All pizzas are 14 inches (Good for sharing between 2 people) and available on a 10 inch Gluten Free Cauliflower crust. Toppings can be added to any of our pizzas to “build your own”. The toppings options are listed below the list of pizzas!

The Station Margherita: House made crushed tomato sauce and fresh pulled mozzarella. Finished with a drizzle of olive oil, aged parmesan, and basil. $15

The McCallister (Our cheese pizza): House made crushed tomato sauce topped with a mixture of mozzarella, parmesan, and oregano. $15

The Angry (this one is SPICY): Our crushed tomato sauce infused with serrano peppers and topped with two kinds of mozzarella. Finished with aged parmesan. $15

The AMC: Brisket, Bacon, Pepperoni, Meatballs, and Mortadella on our crushed tomato sauce and topped with mozzarella. Finished with parmesan. $25

The Chief: Pepperoni, Sausage, Black Olives, Pepperoncinis and Red Onions with mozzarella cheese and our crushed tomato sauce. Finished with aged parmesan. $25

The Irish Hog: White pizza with baked potato, mozzarella, rosemary oil, and finished with prosciutto $22

The Local: White (cream) base with brisket, mozzarella, pickles and red onions. Finished with a drizzle of BBQ sauce and aged parmesan. $22

The Ric & Morty: Creamy garlic ricotta base with red onions, portobello mushrooms, pistachios, mortadella, and parmesan $24

The Arugula: Creamy garlic ricotta base with fresh mozzarella and pecorino cheese. Finished with a small bed of arugula, olive oil, and maldon salt. $18

The S’mores: Dessert Pizza! Covered in Hershey’s chocolate chips, marshmallow, and graham crackers. Finished with a drizzle of chocolate syrup. $10

ADDITIONAL TOPPINGS:

Pepperoni, Bacon, Sausage, Mortadella : $3 Meatballs, Brisket, Prosciutto : $4

Red onions, Spinach, Pepperoncinis, Portabello Mushrooms, Black Olives, Pickled Jalapenos, Kalamata Olives, Potato : $2

SANDWICHES:

Sandwiches served with your choice of kettle chips: (regular, bbq, jalapeno, or salt & vinegar)

The Big Sexy: Deli sliced pepperoni, mortadella, provolone cheese, pepperoncinis, shredded lettuce, greek vinaigrette, and aioli on fresh baked bread $13

The Pompeii: Mortadella, creamy burrata, arugula, balsamic glaze, olive oil, and maldon salt served on fresh baked bread. $13

The Caprese-ish: Fresh mozzarella, tomato, basil, balsamic glaze, olive oil, and maldon salt served on fresh baked bread. $13

Chismé Bread: This cheesy bread has everyone talkin! Mozzarella, parmesan, and garlic ricotta topped with sicilian oregano. Served with your choice of angry (spicy) or traditional red sauce. $10

Pimento Cheese Dip: House made and delicious! Served with saltine crackers. Great for sharing! $7

Parisa: Our take on an exclusively local dish. Cured meat with cheese, onions, serrano peppers, and spices. Served with saltines. $8

Parisa & Pimento Combo!: Can't make up your mind.....?! YOU DON'T HAVE TOO! We'll get you both of your favorite appetizers for snacking perfection! $14

Flammkuchen: Traditional Alsatian version of pizza with caramelized onions, bacon, and creme fraiche. $12

House Salad: Mixed greens, cucumbers, tomatoes, and red onions. Choice of house made dressing served on the side (ranch, caesar, greek, or thousand island) $8

Caesar Salad: Chopped romaine lettuce, house made croutons, and shredded parmesan. Try with our house made caesar dressing $8

Greek Salad: Red onions, cucumbers, tomatoes, kalamata olives, and feta cheese. Try with our house made Greek dressing! $8

Burrata Salad: Black truffle burrata, tomatoes, and basil served over a bed of arugula and drizzled with olive oil and balsamic reduction. Finished with Maldon salt. $10